INHIBITION OF SKIN PATHOGENIC BACTERIA, ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF ROYAL JELLY FROM NORTHERN THAILAND

Inhibition of Skin Pathogenic Bacteria, Antioxidant and Anti-Inflammatory Activity of Royal Jelly from Northern Thailand

Royal jelly is a nutritious substance produced by the hypopharyngeal and mandibular glands of honeybees.Royal jelly possesses many attractive and beneficial properties which make it an ideal component in medical and pharmaceutical products.The antibacterial, antioxidant, and anti-inflammatory activities of royal jelly from honeybees (Apis mellifera

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Impact of two processing methods on the antioxidant, hypolipidemic and hypoglycaemic capacities of Irvingia gabonensis (wild mango) almonds

The effects of roasting and boiling on the nutritional value, the chemical composition and some biological activities of Irvingia gabonensis (wild mango) almond-based soups were evaluated.The nutritive value of powders, Square Cocktail Table the polyphenol and flavonoid contents, the antioxidant activities of the aqueous extracts of Raw (RAP), Boil

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